I'm not a major fan of most "Best of" lists, especially when it comes to restaurants. My dislike probably becomes very apparent when it comes to the Top in BBQ lists. There are 4 styles of Texas barbecues.
- Central (dry-rub style, thought to be where Texas cue was started)
- East (tomato-based sauce marinade, slow-smoked)
- South (sweet molasses-based sauce, Mexican inspired)
- West (smoked with mesquite wood)
My Top 3 Dallas Area BBQ Restaurants
TD's - I know folks just knew if I was going list a spot from the Oak Cliff area, I would say Records. I've never had them. I have had & like TDs. Affordable east Texas-style cue. And they have a good break, excuse me, short-end rib sandwiches.
Baby Back Shak - I never said a popular list spot was not one of my tops. I'm not against all of them. This one is very tasty. It doesn't break my bank, either. And they serve boudin (Umm, it's like dirty rice in a sausage casing). Something I discovered from my time living in Southeast Texas was having boudin as a BBQ plate side dish. Shoutout to Patillo's & Broussards.
Soulman's Barbecue - I remember when they started on Buckner Blvd in the Pleasant Grove area of town. They have grown into a small chain. Nice & Consistent BBQ. The sauce is warm. Ribs are smoked nicely. The brisket is tender. A chopped beef sandwich is delightful. And if you finish a whole potato in a single sitting, I will jokingly judge you.
Honorable Mention: Baker's Ribs
Top BBQ list makers sometimes need to leave the trendy & popular areas of town if they want some real smoke. If they look at my "tops" and click their names, they will see their addresses and visit. And I know it's not just Dallas with this issue. I see the comments on other cities' articles. We all have our opinions.
As Always Talking to You in Adults Terms!

















