Tuesday, March 29, 2022
March is...
Tuesday, March 22, 2022
Ooh Ahh the Villian's Hall Pass (Answering Questions)
This Post's Q & A Video
Don't forget, if you have any questions, email them to C.OUT.SPOKEN.DIVA@gmail.com or leave them in the comment section below or on the social media site where you see this post. I will answer them.
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As Always Talking to You in Adult Terms!
Tuesday, March 15, 2022
Talk About It Tuesday (It's Private)
2022 Me still approves of the actions of 2004 Me.
If I Have to Tell You to "Shut Up", I Don't Want You There.
As Always Talking to You in Adult Terms!
Friday, March 4, 2022
I'm Grilled Out (OUTSPOKEN_Diva's Favorite Recipes)
If you can't see the video, Click HERE
- 2 tablespoons melted butter (or oil of choice)
- 1 (16 oz) package Brussels sprouts (frozen)
- 2 teaspoons garlic powder
- 2 teaspoons cracked black pepper
- 1 pinch paprika, or to taste
- 1 lime, halved
- Preheat a grill pan for medium-high heat and lightly oil the grooves
- Brush butter or oil over Brussels sprouts and season with garlic powder, black pepper, and paprika
- Place sprouts on the preheated pan and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from pan.
- 1 pkg. Green Giant Zucchini Veggie Spirals
- 2 tablespoons olive oil
- 2 garlic cloves, thinly sliced
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze, divided
- 1 tablespoon chopped fresh basil, plus more for garnish
- 2 cloves garlic, grated
- ½ teaspoon ground pepper
- 1 pound chicken cutlets
- 1 cup shredded part-skim mozzarella cheese
- 1 small tomato, thinly sliced
- Preheat grill to medium-high or heat a grill pan over medium-high heat
- Combine oil, 1 tablespoon balsamic glaze, basil, garlic, & pepper in a small bowl. Brush the mixture on both sides of the chicken.
- Place the frozen zucchini noodles in a preheated nonstick skillet and cover with a lid. Steam over medium-high heat until al dente (about 5 minutes), stirring occasionally. Remove to a colander and drain well.
- Add olive oil to the hot skillet. SautΓ© garlic and crushed red pepper until fragrant, about one minute.
- Add drained zucchini back to the pan and set skillet to the side
- Oil the grill rack or pan. Grill the chicken until it easily releases from the grill or pan, 3 to 4 minutes.
- Flip and top with mozzarella and tomato. Grill until the cheese is melted and an instant-read thermometer inserted into the thickest part of the chicken registers 165°F, 3 to 4 minutes more.
- Drizzle with the remaining 1 tablespoon balsamic glaze and sprinkle with more basil, if desired.
- Serve with Zucchini Noddles
Sunday, February 27, 2022
When February Meets March
I love when Black Women do Great things. Say hello to Mary Beatrice Davidson Kenner.
Born: May 17, 1912, Monroe, North Carolina
Died: Jan. 13, 2006, Washington, D.C.
Best known for: filing the most patents of any African American woman, most notably, the development of the adjustable sanitary belt.
What is a sanitary belt? It was a narrow belt, usually of elastic, for holding a sanitary napkin in place. It looked like elastic worn around your waist with two clips or holders in front & back. The ends of the pad were stuck into the holders. Pads didn't always stick to ladies' underwear. It amazes me how most of us are barely 1 or 2 generations away from using belts still haven't heard of them. As soon as the adhesive tape was introduced to sanitary pads, it was as if mothers gave up teaching about what they had to go through.
I know about them because my mother had bought me one in preparation for the start of my menses. I have a feeling she bought those elastic things in bulk. I saw a box of them on her dresser a few years after I started. Muh Diva laughed so hard and explained. I remembered seeing some pads called Modess that didn't have the adhesive backing in our bathroom and it all made sense. That was the 1990s when I was told. Yes, do the math. It wasn't that long ago. Now I wonder if Muh Diva knows about Mary Kenner.I learned about Mary Kenner via a Facebook post I saw And because of the nature of social media & a lesson learned from the 90s movie, Players Club, "I don't trust anybody's information but my own", I had to verify. Glad, I did because the post was misleading.
Mary Kenner invented an adjustable sanitary belt with an inbuilt, moisture-proof napkin pocket. She completed the patent application in 1954. In 1956, her application was approved. The invention was described as an eliminator for chafing caused by similar devices. But the company that first showed interest in her invention, the Sonn-Nap-Pack Company, discovered that she was African American and rejected her. Kenner never made money from the sanitary belt. The patent expired and it became public domain, allowing it to be produced freely. She later invented a modification of the sanitary belt that included a "moisture-resistant pocket." Between 1956 and 1987 she received five total patents for her household and personal item innovations. She had patented the carrier attachment for a walker in 1959 after her sister, Mildred Davidson developed multiple sclerosis.Tuesday, February 22, 2022
Talk About It Tuesday (Asking Ma's Zaddy Something)
I really just want to know.
As Always Talking to You in Adult Terms
Wednesday, February 16, 2022
Yellow Cake is Black Cake?
Yes, I said Yellow. Yellow is a Flavor. And yes, Butter is a nice substitute for Yellow.
Yellow Cake & the Black community... Is it a thing? I've seen the discussion a lot since Covid-19 entered our lives. Social Media is full of this opinion.
I thought surely my favorite cake (I told y'all that HERE) is not the culture's favorite cake too. I would've thought it was a Buttermilk or Lemon Poundcake maybe Sock-it-to-Me with its pecans & cinnamon swirl. Growing up in the 80s & what I thought was the bundt pan boom, I saw many of those flavors. But then Yellow (& Butter) cake is closely related to Poundcake. It replaces some of the eggs with a leavening agent to make them not as dense. Matter of fact I've seen a few unfrosted ones (successfully & unsuccessfully) passed off as Pound at bake sales. Then I thought about a black-owned shop in Dallas named Cake Bar. It has a yellow cake with chocolate frosting (Old Fashion) on its menu. It and the Wedding Cake are my go-orders (Yes, that could consider a hint) when I have gone there. My thoughts are easing to maybe this is a thing.
So, I went to the internet. I know the intelligent cultural foodies have already done the research. All I found was THIS one & THAT one. I'm not surprised. I'll put it on the list of the other black cultural mysteries.
It could be just a matter of opinion. Again, social media is full of those. And I probably just got excited because, with my dislike for peach cobbler & banana pudding, my love for Yellow cake with Chocolate frosting was going to keep my Black Card safe. It stays in jeopardy because of my opinions on cultural food, music, and the movie Love Jones. Maybe I will start stating my love of Yellow cake with Chocolate frosting after I say my dislike to keep my Black standings from risk.
Do you think that would work?
And yeah, do you think Yellow cake is Black cake?
Let me know in the comments.
As Always Talking to You in Adult Terms!
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