Cornbread Dressing...Soul Food? (OUTSPOKEN_DIVA's Favorite Recipes)

If You Don't See the Video, Click HERE

Cornbread Dressing & Greens Casserole

Ingredients

• 1 medium onion, diced
• 3 stalks celery diced
• 1 large bunch (about 10 ounces) collard, mustard, turnip, or mixed greens
• 1 medium clove garlic, pressed or minced
• 1 tablespoon vegetable oil
• 1 1/2 tablespoons poultry or salt-free Italian seasoning
• Salt and pepper to taste
• 2 cups cornbread (broken into pieces)
• 1 cup vegetable or chicken broth
  
  
  

Directions

1. Gather the ingredients and preheat the oven to 400 F.
2. Prepare the greens: Cut the thick center rib out of each green. Stack the rib-less greens and roll them up into a cigar-like shape. Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long.
3. Lightly grease a large casserole or baking dish then set aside
4. Saute the onion and the celery in the vegetable oil for 3 to 5 minutes or just until almost soft.
5. Add the garlic to the pan and cook for 1 minute. Add the greens, stir reduce heat to low, and cook for 5-7 minutes, until wilted, stirring occasionally. If you like them softer, cook for 10-15 minutes.
6. In a large mixing bowl, combine the seasoning with the cornbread, mixing everything well to combine.
7. Add the green mixture and stir to combine.
8. Add in the broth just until the bread mixture is lightly moistened, adding more or less broth as needed.
9. Transfer to your prepared large casserole or baking dish and bake for 20-30 minutes.
10. Enjoy

So again, start making this dish immediately if you want to "WoW" the people during Thanksgiving. And I don't want any of you being a viral video getting cursed out or teased because you messed up a dish. And if you do, OUTSPOKEN Diva didn't give you that recipe. LoL

As Always Talking to You in Adult Terms!