Y'all can keep those dark glucose water experiments that keep being served everywhere. My favorite flavored tea is Peach. The best tea at a restaurant is Wendy's Honest Tropical Green Tea. I think Celestial Seasonings tastes the best, yet I am not a brand loyalist to any tea company. Recently, I was asked by my cousin, Janette(blog name) & her friends for tea recipes and this post idea was born.
My life with tea started young. My grandmother was a part of a garden club and her church's mission society. She hosted & went to many teas. Sometimes the grandchildren were with her and we learned to conduct ourselves in tea party culture. We also learned how to prepare teas. My favorite tea I learned was Friendship Tea. It is a very tangy tea. I liked the non-instant recipe better than the instant. That is the one I will post. But both are simple to make.
Ingredients
- 1 tbsp Lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 orange pekoe tea bag(black tea)
- 2 tsp sugar
- 1 1/2 tsp orange breakfast drink mix(I've used Tang)
Directions:
- In small pot combine water, lemon juice, cloves, cinnamon Bring to a boil, reduce heat, and simmer for 5 minutes. Remove pot from the heat.
- Add the tea bag and let steep for 5 minutes.
- Add the sugar & orange drink milk and stir to dissolve.
- Serve hot.
London Fog Latte
Ingredients
Ingredients
- 1 earl grey tea bag
- 1/2 cup hot water
- 1/2 cup milk(I prefer 1% or unsweetened vanilla almond)
- 2 teaspoons sugar
- 1/4 teaspoon vanilla extract
- Add hot water and tea bag to a mug. Steep for a few minutes or until desired strength is reached, then discard the tea bag.
- While the tea is steeping, add milk to a microwave-safe jar that comes with a lid. Secure the lid.
- Vigorously shake for a minute or until the milk foamy. Remove the lid.
- Microwave the uncovered milk until hot, about 30 seconds, and the foam will separate from the milk and rise to the top. Use immediately.
- Add sugar and vanilla extract to the mug, stirring until dissolved.
- Pour the frothed milk on top, spooning the milk foam to top. Serve while hot.
Ingredients:
- 6 cups boiling water
- 4 lavender tea bags(I've used Yogi)
- 3 cup room temperature water
- 2 cups sugar
- 3 cups lemon juice plus 1 lemon, thinly sliced
Directions:
- Pour the boiling water over the tea bags in a heatproof container and let steep for 5 minutes. Remove the tea bags and allow the tea to cool.
- Combine the sugar with the room temperature water in a measuring cup or bowl and stir until the sugar dissolves to make a syrup.
- Pour the lemon juice into a vat or large pitcher, add the syrup and tea and stir.
- Add the lemon slices.
- Chill for 4-8 hours to let the flavors develop, then serve.
As Always Talking to You in Adult Terms!






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