Cookout season is well underway. I can grill, but can't barbecue. Before you ask, grilling is hot & fast and barbequing is low & slow. Either one, I have a what I think are bona fide barbeque & grilling stances on the best & worst foods to be on the grill. And yes, I said "Bona Fide".
17. Veggie Kabobs with Tofu
16. Grilled Fruit Not fan of hot fruit, except certain pies
15. Pulled Pork Number 3 should explain.
14. Grilled Desserts
13. Hot Dogs
12. Sausages & Hot Links I like them, they don't like me back
11. Steak
10. Veggie Kabobs
9. Burgers (Beef, Chicken, Turkey)
8. Grilled Fish
7. Grilled Chicken
5. Smoked Turkey
4. Ribs (Spare, Beef, Baby Back)
3. Brisket I am Texan. And truthfully, I don't want to hear your BBQ opinion if you have Never had it chopped, pulled, shredded, or sliced.
2. Smoked Chicken
1. Breaks/Rib Tips They are perfect nuggets of rib without all the bone. If Carters (Best BBQ in Dallas, Ever) were still open, a breaks basket would be so great.
I thought it would be good if I worked on this with a belly full of fruit. I was wrong. Can somebody bring me a smoked chicken sandwich with pickles? Preferably from Soulman's in Mesquite, but if you are a reader of this blog I think I'll trust your BBQ restaurant choices.
As Always Talking to You in Adult Terms!
No comments:
Post a Comment