My mother will make her green bean casserole and I plan to have some on my plate.
Now, the day after Thanksgiving is a different story. There is no reason one can not eat healthier on that day. Just because those leftovers are calling your name, it can still be done. The major holidays of Thanksgiving & Christmas are celebrated in my home a*k*a Granny's House. It's where my grandmother is and that's where the family goes. That also means I have to do much of the clean up afterward. The only two items on our table of bounty (feeds 20-25 people) that are leftover is maybe (big maybe) 1/4 of the turkey (well except that one year LoL) & 3/4 of the jellied cranberry sauce. Do you want to see what you can make healthy with these two items? Of course, you do! You would still be reading this if you didn't.
Oh, the smell of hot muffins in the morning. I bet these would taste good sitting outside waiting for the store with hot sales to open.
Leftover Cranberry Sauce Muffins (Found the Recipe HERE)
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup + 3 tablespoons rolled oats (reserve the 3 tablespoons for the tops)
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 1/2 cups leftover cranberry sauce
• 1/2 cup 2% milk
• 1/3 cup vegetable oil
• 1 egg
Directions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Grease a 12-cup standard-size muffin tin (or add liners).
3. In a large bowl, whisk together the flour, 1 cup oats, brown sugar, baking powder, baking soda, and cinnamon.
4. In a medium bowl, whisk together the cranberry sauce, milk, vegetable oil, and egg.
5. Pour the wet ingredients into the dry ingredients and stir just until blended.
6. Divide the batter between the 12 muffin cups - about 3/4 to all the way full.
7. Sprinkle with the three tablespoons oats.
8. Bake for 20 minutes or until tops spring back when you touch them and a toothpick inserted into the middle comes out dry.
9. Let cool for about five minutes. Serve.
I have actually made some kind of smoothie with the cranberry sauce for many years. The jellied version is bought for the kids and one adult that don't eat the whole berry. We always have this stuff left. This smoothie recipe calls for cranberry sauce ice cubes. To make these, spoon cranberry sauce into an ice cube tray and freeze. Once frozen, pop out the cubes to make this smoothie.
Cranberry Sauce Smoothies (HERE it can be found)
Ingredients:
• 6 cubes of frozen cranberry sauce
• 1 apple, cored
• 1/4 tsp. ground cinnamon
• 1/2 cup Greek yogurt or nonfat plain yogurt
• 1/2 cup non-fat milk
Directions:
1. Put all ingredients into a powerful blender or food processor. Blend until smooth.
There is more to make with leftover turkey than tetrazzini, soup, and pot pie. (I will admit tetrazzini is so delicious this time of the year.) This tostada is simple and quick, unlike those common ways to use turkey leftovers.
Crispy Turkey Tostadas (More information is HERE)
Ingredients:
• 1 14-ounce can petite diced tomatoes, preferably with jalapeños
• 1 medium onion, thinly sliced
• 3 cups shredded cooked turkey
• 8 corn tortillas
• Canola or olive oil cooking spray
• 1 avocado, pitted
• 1/4 cup prepared salsa
• 2 tablespoons reduced-fat sour cream
• 2 tablespoons chopped fresh cilantro
• 1 cup shredded romaine lettuce
• 1/2 cup shredded Monterey Jack cheese
Directions:
1. Position racks in the upper and lower thirds of the oven; preheat to 375°F.
2. Bring tomatoes and their juice to a boil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until the onion is soft and most of the liquid has evaporated, 15 to 20 minutes. Add turkey (or chicken) and cook until heated through 1 to 2 minutes.
3. Meanwhile, coat tortillas on both sides with cooking spray. Divide the tortillas between 2 large baking sheets. Bake, turning once, until crisped and lightly brown, about 10 minutes.
4. Mash avocado in a bowl. Stir in salsa, sour cream and cilantro until combined.
5. To assemble tostadas, spread each crisped tortilla with some of the avocado mixtures. Top with the turkey (or chicken) mixture, lettuce, and cheese.
Oh, there is something about a turkey sandwich that screams THE DAY AFTER THANKSGIVING. How about jazz up your sandwich and make it Philly-style. Yes, deli slice paper thin turkey makes for the most authentic "cheesesteak" experience. But you can use leftover cooked turkey instead if you like: Freeze up to an hour until firm but not frozen solid, then slice as thinly as you can
Turkey Philly Sandwiches (Find it HERE)
Ingredients:
• 2 teaspoons butter
• 1 cup thinly sliced onion
• 1 cup thinly sliced green bell pepper
• 1/4 teaspoon black pepper
• 3/4 pound turkey breast
• 4 (2-ounce) sandwich rolls
• 4 (1-ounce) slices low-sodium mozzarella or provolone cheese
Preparation
1. Preheat oven to 375°.
2. Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes or until tender. Stir in black pepper.
3. Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.
4. Place sandwiches on a baking sheet. Bake at 375° for 5 minutes or until cheese melts.
Oh, I told you I will suggest a few tips to help you not feel like a Butterball on that blessed day.
- Don't Fast or Skip Meals Before the Thanksgiving Meal On Thanksgiving, people may forgo breakfast or lunch to save room for a feast in the evening. "You're ravenous, and you just eat like crazy. You're completely irrational,", nutritionists say. By eating a regular meal prior to the anticipated meal, you'll likely eat fewer calories overall than you would if you skipped the meals
- Police Your Portions Thanksgiving tables are bountiful & beautiful displays of traditional family favorites. Before you fill your plate, survey the buffet table (we eat buffet style but this works for sit down settings also) and decide what you're going to choose. Then choose reasonable-sized portions of foods you cannot live without (Like my mother's green bean casserole)
- Skip the Seconds Try to resist the temptation to go back for second helpings. "Leftovers are much better the next day, and if you limit yourself to one plate, you are less likely to overeat and have more room for a delectable dessert," experts say
- Be Realistic The holiday season is a time for celebration. With busier schedules and so many more temptations, this is a good time to strive for weight maintenance instead of weight loss.
You might be celebrating with family, friends, co-worker or even alone don't forget the reason for the day, To be Grateful for All that you do have. Somebody wish they could have what you have even your problems. Have a Happy Thanksgiving!!!
P.S. Anybody shopping on Black Friday (not Thursday) pick me out something nice and bring it by after 12 pm, Noon, (Yes, I'm taking that day off). I'll have a Cranberry Sauce Smoothie ready for you. *wink*
As Always, Talking to You in Adult Terms






















































